Changes

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

chess is good

 

Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used.  Some common sources of milk for making cheese other than cows include:

 

==Cheese History==

==Cheese History==