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171 bytes added ,  20:30, August 22, 2010
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Reverted edits by VandolsCrashServers (Talk) to last revision by Aschlafly
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[[You'll have to lock the database permanently to stop me, admins!]]
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A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption.
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==References==
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions]]
nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
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