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| − | A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption.
| + | [[TK will be mutilated by Vandals.]] |
| − | ==References==
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| − | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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| − | [[Category:United States Government Word Definitions]]
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