Difference between revisions of "Hot sauce"
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*[[Sambal]] | *[[Sambal]] | ||
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| + | ==See Also== | ||
| + | * [[Chili]] | ||
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| + | ==References== | ||
| + | {{reflist|2}} | ||
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| + | [[Category : Food Terms]] | ||
| + | [[Category : Food Preservation]] | ||
| + | [[Category : Food and Drink]] | ||
| + | [[Category : Food]] | ||
| + | [[Category : Food Storage]] | ||
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Revision as of 09:40, December 26, 2014
A hot sauce is a sauce made from ripened chile peppers and water. They are versatile, used as condiments for food like Mexican food, pizza, sushi, eggs, and many more.
There are thousands of hot sauce varieties, but here are several of the most well-known:
For a more detailed treatment, see Tea.