Difference between revisions of "Establishment or Official Establishment"
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| − | + | '''Establishment or official establishment''' is any slaughtering, cutting, boning, meat canning, [[curing]], smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the [[Federal Meat Inspection Act]], [[Poultry Products Inspection Act]], [[Egg Products Inspection Act]], and the [[Humane Methods of Slaughter Act]]. | |
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| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | [[Category:Food Terms]] | ||
Latest revision as of 03:52, June 4, 2017
Establishment or official establishment is any slaughtering, cutting, boning, meat canning, curing, smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the Federal Meat Inspection Act, Poultry Products Inspection Act, Egg Products Inspection Act, and the Humane Methods of Slaughter Act.