Difference between revisions of "Beef"
Jump to navigation
Jump to search
m |
|||
| Line 1: | Line 1: | ||
{{stub}} | {{stub}} | ||
| − | Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''beof'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday | + | Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''beof'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. |
== Cuts of beef == | == Cuts of beef == | ||
Revision as of 13:36, May 7, 2007
Beef is the meat of cattle. The word 'beef' is related to the French word beof which became part of the English language during the Norman Conquest. Roast beef, especially in the form of a Sunday roast, is the national dish of England.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round