Difference between revisions of "Scone"
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'''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty. | '''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty. | ||
| − | In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for | + | In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for afternoon tea. |
[[Category:Baked Goods]] | [[Category:Baked Goods]] | ||
