Difference between revisions of "Cross-contamination"
Jump to navigation
Jump to search
(Replaced content with "This page has been vanjalized by Willy on WheeIs") |
m (Reverted edits by WOW (talk) to last revision by DavidB4-bot) |
||
| Line 1: | Line 1: | ||
| − | + | '''Cross-contamination''' is the transfer of harmful substances or [[disease]]-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods. | |
| + | |||
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | |||
| + | ==External links== | ||
| + | * [http://www.fsis.usda.gov/OA/pubs/keep_apart.htm Further safety information on cross-contamination] | ||
| + | |||
| + | [[Category:Diseases]] | ||
Latest revision as of 16:38, July 11, 2021
Cross-contamination is the transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.