Difference between revisions of "Beef"
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Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''beof'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. | Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''beof'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. | ||
| − | + | == Cuts of beef == | |
| + | * Chunk | ||
| + | * Shank | ||
| + | * Brisket | ||
| + | * Rib | ||
| + | * Short Plate | ||
| + | * Loin | ||
| + | * Flank | ||
| + | * Round | ||
| + | |||
| + | [[Category:Meat]] | ||
Revision as of 21:44, June 28, 2007
Beef is the meat of cattle. The word 'beef' is related to the French word beof which became part of the English language during the Norman Conquest. Roast beef, especially in the form of a Sunday roast, is the national dish of England.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round