Difference between revisions of "Cannoli"
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(New page: '''Cannoli''' (singular ''cannolo''; Sicilian: ''cannolu'') is a famous Italian] [[dessert from Sicily. ==Ingredients== Cannoli is made of a ...) |
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| − | '''Cannoli''' (singular ''cannolo''; [[Sicilian language|Sicilian]]: ''cannolu'') is a famous [[Italian cuisine|Italian] [[dessert]] from [[Sicily]]. | + | '''Cannoli''' (singular ''cannolo''; [[Sicilian language|Sicilian]]: ''cannolu'') is a famous [[Italian cuisine|Italian]] [[dessert]] from [[Sicily]]. |
==Ingredients== | ==Ingredients== | ||
Revision as of 21:17, September 2, 2008
Cannoli (singular cannolo; Sicilian: cannolu) is a famous Italian dessert from Sicily.
Ingredients
Cannoli is made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy ricotta cheese mix sweetened with chocolate and citron. It is usually served with powdered sugar sprinkled on top, and is often accompanied by a cup of espresso.