Difference between revisions of "Black pudding"

Revision as of 16:49, January 3, 2009

Black pudding is a type of food made from pig's blood, fat, spices and seasonings, and oatmeal, fried or grilled. It is popular in many European countries, including Great Britain, Ireland, France (boudin noir), and Germany (Blutwurst), and is an essential component of a Full English Breakfast.

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+'''Black pudding''' is a type of food made from [[pig]]'s [[blood]], [[fat]], [[spice]]s and seasonings, and [[oatmeal]], fried or grilled. It is popular in many [[Europe]]an countries, including [[Great Britain]], [[Ireland]], [[France]] (''boudin noir''), and [[Germany]] (''Blutwurst''), and is an essential component of a [[Full English Breakfast]].
-'''Black pudding''' is a type of food made from [[pig]]'s [[blood]], [[fat]], [[spice]]s and seasonings, and [[oatmeal]], fried or grilled. It is popular in many [[Europe]]an countries, including [[Great Britain]], [[Ireland]], [[France]] (''boudin noir''), and [[Germany]] (''Blutwurst''), and is an essential component of a [[Full English Breakfast]]..
 [[Category:Meat]]