Difference between revisions of "Jiaozi"
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| − | '''Jiaozi''' is a [[Chinese]] [[dumpling]]. They are made from dough with a filling of meat and vegetables. They are usually steamed, though they may also be boiled or fried. ''Jiaozi'' are served with a [[soy]]-based sauce. | + | '''Jiaozi''' ([[Simplified Chinese|Simplified]]: 饺子; [[Traditional Chinese|Traditional]]: 餃子), sometimes called '''pot stickers''', is a [[Chinese]] [[dumpling]]. They are made from dough with a filling of meat and vegetables. They are usually steamed, though they may also be boiled or fried. ''Jiaozi'' are served with a [[soy]]-based sauce. |
[[Category:Chinese Food]] | [[Category:Chinese Food]] | ||
Revision as of 15:47, December 31, 2009
Jiaozi (Simplified: 饺子; Traditional: 餃子), sometimes called pot stickers, is a Chinese dumpling. They are made from dough with a filling of meat and vegetables. They are usually steamed, though they may also be boiled or fried. Jiaozi are served with a soy-based sauce.