Difference between revisions of "Wonton"
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[[Image:CookbookWontonSoup.jpg|thumb|right|300px|Wontons in broth]] | [[Image:CookbookWontonSoup.jpg|thumb|right|300px|Wontons in broth]] | ||
| − | A '''wonton''' is a type of [[Chinese]] dumpling. They are similar to [[jiaozi]], but have a thinner skin and are usually served in broth. On occasion, wontons are deep-fried but this is more common in Chinese American food. | + | A '''wonton''' is a type of [[Chinese]] [[dumpling]]. They are similar to [[jiaozi]], but have a thinner skin and are usually served in broth. On occasion, wontons are [[deep-fried]] but this is more common in Chinese American food. |
[[Category:Chinese Food]] | [[Category:Chinese Food]] | ||
Revision as of 20:52, March 25, 2010
A wonton is a type of Chinese dumpling. They are similar to jiaozi, but have a thinner skin and are usually served in broth. On occasion, wontons are deep-fried but this is more common in Chinese American food.