Difference between revisions of "Scone"

Latest revision as of 12:24, July 1, 2021

Scones and tea, the traditional British manner of eating scones

Scones, also called biscuits, are frequently served with sausage gravy as a breakfast side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty.

In Britain, scones are often served with strawberry jam and clotted cream for afternoon tea.

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+[[Image:Scones and tea.jpg|thumb|right|300px|Scones and tea, the traditional British manner of eating scones]]
+'''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America.  The typical use of buttermilk and heavy shortening in them makes them rich and tasty.
-What is called in America a biscuit and served with [[gravy]] is called in Britain a scone and served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]].
+In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for afternoon tea.
-[[Category:Bakery products]]
+[[Category:Baked Goods]]