Difference between revisions of "Beef"
Jump to navigation
Jump to search
m |
DavidB4-bot (talk | contribs) (→top: clean up & uniformity) |
||
| (9 intermediate revisions by 9 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | [[Image:Beef.gif|thumb|right|300px|A raw slice of prime rib]] | |
| − | + | '''Beef''' is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''bœuf'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. | |
| − | Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word '' | ||
== Cuts of beef == | == Cuts of beef == | ||
| Line 12: | Line 11: | ||
* Flank | * Flank | ||
* Round | * Round | ||
| + | |||
| + | == See also == | ||
| + | *[[Beef Stroganoff]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
Latest revision as of 23:30, June 27, 2016
Beef is the meat of cattle. The word 'beef' is related to the French word bœuf which became part of the English language during the Norman Conquest. Roast beef, especially in the form of a Sunday roast, is the national dish of England.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round
