Difference between revisions of "Basted or Self Basted"
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(New page: Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substa...) |
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| − | + | '''Basted or Self Basted''' bone-in [[poultry]] products are those which are injected or marinated with a solution containing butter or other edible [[fat]], broth, stock or [[water]] plus [[spice]]s, [[flavor]] enhancers and other approved substances. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. The label must include a statement identifying the total quantity and common name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing. | |
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==References== | ==References== | ||
| − | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | + | *[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] |
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| + | [[Category:Food Terms]] | ||
Latest revision as of 02:45, November 7, 2008
Basted or Self Basted bone-in poultry products are those which are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substances. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. The label must include a statement identifying the total quantity and common name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.