Difference between revisions of "Fish and chips"

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A British delicacy, usually cod or haddock deep fried in batter and best enjoyed with plenty of salt and vinegar.
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[[Image:fishchip.jpg|right|250px|thumb|A portion of fish and chips]]
  
[[Category:Food and drink]]
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'''Fish and chips''' are a popular [[British]], [[Dutch]], [[Jewish]] and [[Scandinavia]]n [[fast food]] and are enjoyed across the world. The fish is a piece of common white fish (typically [[cod]], haddock, plaice or skate) deep fried in batter. The [[chips]] are sliced deep-fried [[potato]]es similar to, but more substantial than, [[french fries]]. They are traditionally served in paper, seasoned with [[salt]] and [[vinegar]].
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Fish and chips are traditionally associated with [[mushy peas]] but can also be served with a wide variety of [[condiment]]s and [[ketchup|sauce]]s.
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In the [[British Isles]], fish and chips are sold by [[chip shop]]s, one of the most popular [[British]] food establishments.
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[[Category:Seafood]]
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[[Category:Fast Foods]]

Latest revision as of 12:52, July 1, 2021

A portion of fish and chips

Fish and chips are a popular British, Dutch, Jewish and Scandinavian fast food and are enjoyed across the world. The fish is a piece of common white fish (typically cod, haddock, plaice or skate) deep fried in batter. The chips are sliced deep-fried potatoes similar to, but more substantial than, french fries. They are traditionally served in paper, seasoned with salt and vinegar.

Fish and chips are traditionally associated with mushy peas but can also be served with a wide variety of condiments and sauces.

In the British Isles, fish and chips are sold by chip shops, one of the most popular British food establishments.