Difference between revisions of "Beef"
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[[Image:Beef.gif|thumb|right|300px|A raw slice of prime rib]] | [[Image:Beef.gif|thumb|right|300px|A raw slice of prime rib]] | ||
| − | Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''bœuf'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. | + | '''Beef''' is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''bœuf'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. |
== Cuts of beef == | == Cuts of beef == | ||
| Line 11: | Line 11: | ||
* Flank | * Flank | ||
* Round | * Round | ||
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| + | == See also == | ||
| + | *[[Beef Stroganoff]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
Latest revision as of 23:30, June 27, 2016
Beef is the meat of cattle. The word 'beef' is related to the French word bœuf which became part of the English language during the Norman Conquest. Roast beef, especially in the form of a Sunday roast, is the national dish of England.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round
