Difference between revisions of "Pea"

m (Reverted edits by CPdefeated (Talk) to last revision by AddisonDM)
(→‎top: clean up)
 
(One intermediate revision by one other user not shown)
Line 6: Line 6:
 
[[Category:Fruits]]
 
[[Category:Fruits]]
 
[[Category:Vegetables]]
 
[[Category:Vegetables]]
 +
[[Category:Gardening Glossary]]
 +
[[Category:Permaculture]]
 +
[[Category:Nitrogen Fixers]]

Latest revision as of 23:11, June 24, 2016

Carlin peas simmering in a pan

A pea is the edible fruit of the leguminous plant pisum sativum. Peas are small, green and roughly spherical in shape; they grow in a green pod which is inedible except when very young. Young peas cooked in their pod are known as mange-tout, French for "eat it all".

Peas are sold fresh in their pods, frozen, canned, or dried - the last of these need to be rehydrated before eating, and are sometimes sold rehydrated and canned, as 'processed peas'. In England, mushy peas - a lumpy puree of processed peas - is a popular accompaniment to fish and chips, pies and other dishes.