Changes

'''Curing''' is the addition of [[salt]], [[sodium nitrate]] (or [[saltpeter]]), [[nitrite]]s and sometimes [[sugar]]s, [[spice|seasoning]]s, [[phosphate]]s and [[ascorbate]]s to [[pork]] for [[preservation (food)|preservation]], color development and [[flavor]] enhancement.

'''Curing''' is the addition of [[salt]], [[sodium nitrate]] (or [[saltpeter]]), [[nitrite]]s and sometimes [[sugar]]s, [[spice|seasoning]]s, [[phosphate]]s and [[ascorbate]]s to [[pork]] for [[preservation (food)|preservation]], color development and [[flavor]] enhancement.

==See Also==

==See also==

* [[Food storage]]

* [[Food storage]]

* [[Preservation (food)]]

* [[Preservation (food)]]

{{reflist|2}}

{{reflist|2}}

[[Category : Food Terms]]

[[Category:Food Terms]]

[[Category : Food Preservation]]

[[Category:Food Preservation]]

[[Category : Food and Drink]]

[[Category:Food and Drink]]

[[Category : Food]]

[[Category:Food]]

[[Category : Food Storage]]

[[Category:Food Storage]]

[[Category : Survivalism]]

[[Category:Survivalism]]

[[Category : Meat]]

[[Category:Meat]]