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'''Milk Chocolate''' is a food product which is so popular, it has become known sometimes as simply "chocolate," even though it is only one of several [[chocolate]] products.
'''Milk Chocolate''' is a chocolate-based food product which is so popular, it has become known sometimes as simply "chocolate," even though it is only one of several [[chocolate]] products.
==History==
==History==
In 1887, a [[Swiss]] man who worked for the Nestlé factory in Vevey, Switzerland named of Daniel Peter created solid milk chocolate. At the time, Peter named this product "Gala" which in Greek means "from the [[milk]]." His product was been adapted by various people and companies, but his Gala Chocolate was an unquestioned success. It blossomed into a product known and manufactured around the world, and Daniel Peter retained his job at Nestlé into his 90's.<ref>http://whatscookingamerica.net/History/MilkChocolate.htm</ref>
In 1887, a [[Swiss]] man who worked for the Nestlé factory in Vevey, Switzerland named of Daniel Peter created solid milk chocolate. At the time, Peter named this product "Gala" which in Greek means "from the [[milk]]." His product was been adapted by various people and companies, but his Gala Chocolate was an unquestioned success. It blossomed into a product known and manufactured around the world, and Daniel Peter retained his job at Nestlé into his 90's.<ref>http://whatscookingamerica.net/History/MilkChocolate.htm</ref>
==Usage==
Milk Chocolate is often eaten by itself as a bar or candy of various other shapes. It is also sometimes coated with a thin layer of candy, so that if it melts, it is not as likely to make a mess. However, it is also used in a number of baked confections, although sometimes semi-sweet (a.k.a. bitter-sweet) chocolate is used instead, since milk chocolate has a low melting temperature. Milk chocolate can be found in various [[ice cream]] products, and many other places, also. It is probably the most commonly used kind of chocolate.
==Regulations==
==Regulations==