Difference between revisions of "Yorkshire Pudding"
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(changed the eating of the pud' to with lunch rather than before. Also, Sunday lunch is probably lamb.) |
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| − | Yorkshire Pudding is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]] | + | '''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]]. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. It is traditionally eaten with roast [[beef]] Sunday lunch. |
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Revision as of 16:33, June 8, 2007
Yorkshire Pudding is a delicacy made from flour, eggs, milk, dripping and a pinch of salt [1]. As its name suggests, it originates in Yorkshire. One of the oldest recipes can be found in The Art of Cookery by Hannah Glasse, first published in 1796. It is traditionally eaten with roast beef Sunday lunch.