Difference between revisions of "Silage"
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(New page: Silage is feed prepared by chopping green forage (e.g. grass, legumes, field corn) and placing the material in a structure or container designed to exclude air. The material then under...) |
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| − | Silage is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%. | + | '''Silage''' is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%. |
[[category:Dairy]] | [[category:Dairy]] | ||
Revision as of 20:55, October 15, 2007
Silage is feed prepared by chopping green forage (e.g. grass, legumes, field corn) and placing the material in a structure or container designed to exclude air. The material then undergoes fermentation, retarding spoilage. Silage has a water content of between 60 and 80%.