Difference between revisions of "Kimchi"
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| − | '''Kimchi''' is a traditional fermented [[Korea|Korean]] dish which is made of | + | '''Kimchi''' is a traditional [[fermentation|fermented]] [[Korea|Korean]] dish which is made of [[vegetable]]s (typically Napa [[cabbage]]) with a variety of [[spice|seasonings]] especially [[chili]]s and [[garlic]] |
== External links == | == External links == | ||
| + | *[http://www.health.com/health/article/0,,20410300,00.html Kimchi - World's healthiest foods] | ||
| − | |||
| − | [[Category: Food and Drink]] | + | ==References== |
| + | {{reflist|2}} | ||
| + | |||
| + | [[Category : Food Terms]] | ||
| + | [[Category : Food Preservation]] | ||
| + | [[Category : Food and Drink]] | ||
| + | [[Category : Food]] | ||
| + | [[Category : Food Storage]] | ||
Revision as of 09:18, December 26, 2014
Kimchi is a traditional fermented Korean dish which is made of vegetables (typically Napa cabbage) with a variety of seasonings especially chilis and garlic
External links