Difference between revisions of "Hickory-Smoked Ham"
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| − | A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used. | + | A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.<ref>[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]</ref> |
==References== | ==References== | ||
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[[Category:United States Government Word Definitions]] | [[Category:United States Government Word Definitions]] | ||
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Latest revision as of 06:30, March 23, 2017
A hickory-smoked ham is a cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.[1]
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