Difference between revisions of "Broccolini"
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'''Broccolini''' is a hybrid vegetable, composed of a cross between [[broccoli]] and Chinese kale. It is often mistaken for young broccoli, but it typically has a sweeter [[flavor]]. It is an excellent source of Vitamin C, Vitamin A, [[calcium]], folate, and iron. | '''Broccolini''' is a hybrid vegetable, composed of a cross between [[broccoli]] and Chinese kale. It is often mistaken for young broccoli, but it typically has a sweeter [[flavor]]. It is an excellent source of Vitamin C, Vitamin A, [[calcium]], folate, and iron. | ||
| − | The first | + | The first broccolini seeds were developed by the Sakata Seed Company of Yokohama, [[Japan]]. |
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
Latest revision as of 19:39, November 28, 2020
Broccolini is a hybrid vegetable, composed of a cross between broccoli and Chinese kale. It is often mistaken for young broccoli, but it typically has a sweeter flavor. It is an excellent source of Vitamin C, Vitamin A, calcium, folate, and iron.
The first broccolini seeds were developed by the Sakata Seed Company of Yokohama, Japan.
