Difference between revisions of "Beef"
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Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''bœuf'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. | Beef is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''bœuf'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. | ||
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* Flank | * Flank | ||
* Round | * Round | ||
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[[Category:Meat]] | [[Category:Meat]] | ||
Revision as of 22:51, March 10, 2009
Beef is the meat of cattle. The word 'beef' is related to the French word bœuf which became part of the English language during the Norman Conquest. Roast beef, especially in the form of a Sunday roast, is the national dish of England.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round
