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Undo revision 866834 by Igcbg (talk)
'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.
'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.
==Sources Used to Make Cheese==
Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:
*[[Goat]] milk (e.g. Chevre cheese)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Buffalo]] milk
==Cheese History==
==Cheese History==