Broccolini
This is the current revision of Broccolini as edited by Aschlafly (talk | contribs) at 19:39, November 28, 2020. This URL is a permanent link to this version of this page.
Broccolini is a hybrid vegetable, composed of a cross between broccoli and Chinese kale. It is often mistaken for young broccoli, but it typically has a sweeter flavor. It is an excellent source of Vitamin C, Vitamin A, calcium, folate, and iron.
The first broccolini seeds were developed by the Sakata Seed Company of Yokohama, Japan.