Changes

→‎Pre-exposure: fever spiking as part of the cytokine storm from COVID-19
Line 20: Line 20:  
* quercetin (an [[ionophore]] for the zinc)<ref>[https://www.yourhealthremedy.com/nutrients/foods-high-quercetin/ Foods rich in quercetin, including blueberries and spinach]
 
* quercetin (an [[ionophore]] for the zinc)<ref>[https://www.yourhealthremedy.com/nutrients/foods-high-quercetin/ Foods rich in quercetin, including blueberries and spinach]
 
<br>[https://www.quercetin.com/overview/food-chart Chart of quercetin content in foods, although it omits brussels sprouts which also has quercetin]</ref>
 
<br>[https://www.quercetin.com/overview/food-chart Chart of quercetin content in foods, although it omits brussels sprouts which also has quercetin]</ref>
−
* Advil or Tylenol or a substitute for reducing fever, which can spike due to [[COVID-19]]<ref>https://www.livestrong.com/article/13727404-acetaminophen-or-ibuprofen-fever/</ref>
+
* Advil or Tylenol or a substitute for reducing fever, which can spike as part of the [[cytokine storm]] caused by [[COVID-19]]<ref>https://www.livestrong.com/article/13727404-acetaminophen-or-ibuprofen-fever/</ref>
 
* calibrate your sense of smell (such as checking your ability to smell certain foods), so that you can detect early this telltale sign of [[COVID-19]]: a loss in smell.<ref>" According to the study, some of the telltale differences in smell loss due to regular cold and COVID-19 include:
 
* calibrate your sense of smell (such as checking your ability to smell certain foods), so that you can detect early this telltale sign of [[COVID-19]]: a loss in smell.<ref>" According to the study, some of the telltale differences in smell loss due to regular cold and COVID-19 include:
  
Anthony, Irenaeus, Siteadmin, apieditor, Bureaucrats, Check users, nsAm_Govt_101RO, nsAm_Govt_101RW, nsAm_Govt_101_ta, nsJudgesRO, nsJudgesRW, nsJudges_talkRO, nsJudges_talkRW, nsTeam2RO, nsTeam2RW, nsTeam2_talkRO, nsTeam2_talkRW, oversight, Administrators
126,535

edits