Nutmeg
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Nutmeg is a fragrant spice that comes from the seed of the East Indian nutmeg tree (Myristica fragrans). It is often grated or ground for use in cooking.
See Also
- Cooking: Herbs, Spices, Digestion and Nutrition
- Traditional Chinese medicine: Chinese herbology (Plants used in Traditional Chinese Medicine) and Acupuncture
- Ayurvedic medicine: Plants used in Ayurvedic Medicine
- Herbal medicine: Western herbal medicine: Plants used in Western Herbal Medicine
- Tibetan medicine
- Naturopathy and Homeopathy
- Aromatherapy: Essential oil
- Massage therapy
- Modern medicine
- Exercise: Yoga, Bodybuilding, Martial arts
External Links
- http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Search&db=PubMed&term=Nutmeg PubMed NIH Research
- https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Nutmeg
References
Categories:
- Cooking
- Nutrition
- Herbalism
- Traditional Chinese Medicine
- Ayurvedic Medicine
- Tibetan Medicine
- Western Herbal Medicine
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- Plants used in Traditional Chinese Medicine
- Plants used in Ayurvedic Medicine
- Plants used in Western Herbal Medicine
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