Smoke
This is an old revision of this page, as edited by DavidB4 (talk | contribs) at 01:29, January 5, 2020. It may differ significantly from current revision.
Smoke is the tiny ash particles which rise from burning material.
It may also refer to "smoking" meat.
See also
- Curing
- Food storage
- Preservation (food)
- Vacuum storage
- Pickling and Vinegar
- Fermentation and Lactic acid fermentation
- Dehydration and Food dehydration
- Canning
- Dry food storage
- Dry ice packing method
- Beef jerky and Biltong
- Root cellar
- Food preparation methods
- Permaculture gardening and Growing your own food