Jiaozi
This is an old revision of this page, as edited by Wuhao1911 (talk | contribs) at 17:21, December 31, 2009. It may differ significantly from current revision.
Jiaozi (Simplified: 饺子; Traditional: 餃子), sometimes called pot stickers, are Chinese dumplings. They are made from dough with a filling of meat and vegetables. They are usually steamed, though they may also be boiled or fried. Jiaozi are served with a soy-based sauce.
Although jiaozi are a common food all year, they are a favorite food during the Spring Festival.
A similar dish called gyoza is served in Japan.