DavidB4-bot
→top: Spelling/Grammar Check, typos fixed: a acetic → an acetic
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→Types of Vinegar: clean up
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AugustO
Reverted edits by TheAmericanRedoubt (talk) to last revision by TK
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TheAmericanRedoubt
no edit summary
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TK
Reverted edits by Millsart (Talk) to last version by Pepperlynn
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Millsart
breakfast!!!
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Pepperlynn
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Corrected information about fermentation
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NathanG
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TheGySom
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Aziraphale
categorize
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Vossy
links, types of vinegar
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TimS
trying to salvage page
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Krulandi
New page: Vinegar is a food condiment traditionally made by using a yeast-type organism to ferment wine or similar liquid. In modern times it is produced chemically, as it is essentially acetic acid...
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