Changes

| <center>[[File:Shrimp PoBoy.jpg|150px]]</center>

| <center>[[File:Shrimp PoBoy.jpg|150px]]</center>

| <center>Po'Boy</center>

| <center>Po'Boy</center>

| A Louisiana staple, usually consisting of roast beef or fried seafood, set within a sliced New Orleans baguette.  It originated with the "poor boys" of the French Quarter; depending on the story they were either dockyard workers and farmers or strikers around 1929.<ref>http://www.nytimes.com/2009/11/11/dining/11unit.html</ref><ref>http://www.nola.com/entertainment/index.ssf/2017/02/another_bite_at_the_origin_of.html#incart_most-read_celebrities_article</ref>

| A Louisiana staple, usually consisting of roast beef or fried seafood, set within a sliced New Orleans baguette.  It originated with the "poor boys" of the French Quarter; depending on the story they were either dockyard workers and farmers or strikers around 1929.<ref>https://www.nytimes.com/2009/11/11/dining/11unit.html</ref><ref>http://www.nola.com/entertainment/index.ssf/2017/02/another_bite_at_the_origin_of.html#incart_most-read_celebrities_article</ref>

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| <center>[[File:PBJ sandwich.jpg|150px]]</center>

| <center>[[File:PBJ sandwich.jpg|150px]]</center>

| <center>Peanut butter and jelly</center>

| <center>Peanut butter and jelly</center>

| Peanut butter spread over a slice of bread, covered with fruit jelly or preserves, then topped with a second bread slice.  Popular as a children's snack, the PB&J was written about as early as 1901.<ref>http://www.nytimes.com/packages/html/magazine/2013/innovations-issue/#/?part=pbj</ref>

| Peanut butter spread over a slice of bread, covered with fruit jelly or preserves, then topped with a second bread slice.  Popular as a children's snack, the PB&J was written about as early as 1901.<ref>https://www.nytimes.com/packages/html/magazine/2013/innovations-issue/#/?part=pbj</ref>

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| <center>[[File:ReubenSandwich.jpg|150px]]</center>

| <center>[[File:ReubenSandwich.jpg|150px]]</center>