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Bread is among mankind's oldest prepared foods, and doubtless it was combined with meats, stews, or other foods among many peoples and cultures worldwide, including as a means of containing and holding the other items.  It is known that the ''pita'' - a type of bread with origins in the Middle East - had then as now an ability to form a pocket when baked, which would be filled with meat, vegetables, and sauces to suit the consumer.  In pre-Columbian Mexico the ''tortilla'' was the staple bread, and often wrapped around other added ingredients.

Bread is among mankind's oldest prepared foods, and doubtless it was combined with meats, stews, or other foods among many peoples and cultures worldwide, including as a means of containing and holding the other items.  It is known that the ''pita'' - a type of bread with origins in the Middle East - had then as now an ability to form a pocket when baked, which would be filled with meat, vegetables, and sauces to suit the consumer.  In pre-Columbian Mexico the ''tortilla'' was the staple bread, and often wrapped around other added ingredients.

The name "sandwich" came into vogue for this portable food during the 18th century, when [[John Montagu]], a aristocratic British national and supposedly a very passionate card player who, according to the tradition, did not have time to eat after an hours-long game.  Rather than get his cards greasy, Montagu had put a slice of salted beef between two bread slices, on which fellow players also requested "to have the same as Sandwich",<ref>http://www.bbc.com/news/uk-england-kent-18010424</ref> in reference to Montagu's title as the 4th Earl of Sandwich.  In 1765 a biographer of Montagu's rejected the gaming description and declared that it was much more likely that he had invented the sandwich in order not to interrupt his work at the desk.

The name "sandwich" came into vogue for this portable food during the 18th century, when [[John Montagu]], a aristocratic British national and supposedly a very passionate card player who, according to the tradition, did not have time to eat after an hours-long game.  Rather than get his cards greasy, Montagu had put a slice of salted beef between two bread slices, on which fellow players also requested "to have the same as Sandwich",<ref>https://www.bbc.com/news/uk-england-kent-18010424</ref> in reference to Montagu's title as the 4th Earl of Sandwich.  In 1765 a biographer of Montagu's rejected the gaming description and declared that it was much more likely that he had invented the sandwich in order not to interrupt his work at the desk.

Sandwiches are mentioned in the English literature from about 1760 onwards, initially as a snack at nightly men's societies.  In the 19th century the sandwich became a popular intermediate meal, especially during tea. Moreover, it was in any case a typical English picnic and was considered the best food for rail travel, and still often offered on trains and on airplanes today. In response to the abstinence movement in England, local people began to serve a sandwich free of charge instead of alcoholic beverages to attract customers. One variation is the American Club Sandwich, which was offered to members in private clubs as a snack.

Sandwiches are mentioned in the English literature from about 1760 onwards, initially as a snack at nightly men's societies.  In the 19th century the sandwich became a popular intermediate meal, especially during tea. Moreover, it was in any case a typical English picnic and was considered the best food for rail travel, and still often offered on trains and on airplanes today. In response to the abstinence movement in England, local people began to serve a sandwich free of charge instead of alcoholic beverages to attract customers. One variation is the American Club Sandwich, which was offered to members in private clubs as a snack.

| <center>[[File:PhillyCheesesteak.jpg|150px]]</center>

| <center>[[File:PhillyCheesesteak.jpg|150px]]</center>

| <center>Philly cheesesteak</center>

| <center>Philly cheesesteak</center>

| Thin slices of fried beef steak, onions, and melted cheese, served within a long roll.  Pat and Harry Oliveri are credited with creating this popular regional sandwich in Philadelphia, Pennsylvania, in the 1930s.<ref>http://www.foxnews.com/food-drink/2012/04/30/history-philly-cheesesteak.html</ref>

| Thin slices of fried beef steak, onions, and melted cheese, served within a long roll.  Pat and Harry Oliveri are credited with creating this popular regional sandwich in Philadelphia, Pennsylvania, in the 1930s.<ref>https://www.foxnews.com/food-drink/2012/04/30/history-philly-cheesesteak.html</ref>

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| <center>[[File:ClubSandwich1.jpg|150px]]</center>

| <center>[[File:ClubSandwich1.jpg|150px]]</center>