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Reverted edits by Chipshandon09 (Talk) to last version by RKLuffy88
A '''doner kebab''' ([[Turkey|Turkish]]: ''turning roast'') is a popular Turkish dish made with [[lamb]], [[beef]] or [[chicken]]. The meat is cooked on a vertical rotating spit. They are usually served in a pocket of [[pita bread]], with chopped [[salad]] and [[chili pepper|chili]] sauce.
A '''doner kebab''' ([[Turkey|Turkish]]: ''turning roast'') is a popular Turkish dish made with [[lamb]], [[beef]] or [[chicken]]. The meat is cooked on a vertical rotating spit. They are usually served in a pocket of [[pita bread]], with chopped [[salad]] and [[chili pepper|chili]] sauce. It is a popular meal all over the [[Middle East]], where it is called '''shawarma''' in [[Arabic]], as well in [[Greece]], where it is called '''gyros'''. Due to the influx of Arab and North African immigrants to Western [[Europe]], it is extremely popular among modern-day youth there.
==Cultural impact==
==Cultural impact==