Difference between revisions of "Canning"
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'''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[tin]], [[steel]], or [[aluminum]] can, most of which are lined with a plastic-like film of BPA/BPS and other modern chemicals. This term is also sometimes used in reference to preserving food in within a partial vacuum in any sealed container such as a canning jar. | '''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[tin]], [[steel]], or [[aluminum]] can, most of which are lined with a plastic-like film of BPA/BPS and other modern chemicals. This term is also sometimes used in reference to preserving food in within a partial vacuum in any sealed container such as a canning jar. | ||
| − | ==See | + | ==See also== |
* [[Food storage]] | * [[Food storage]] | ||
* [[Preservation (food)]] | * [[Preservation (food)]] | ||
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| − | |||
* [[MRE]] | * [[MRE]] | ||
Revision as of 13:02, April 29, 2016
Canning is the process of preserving food by sealing it in a tin, steel, or aluminum can, most of which are lined with a plastic-like film of BPA/BPS and other modern chemicals. This term is also sometimes used in reference to preserving food in within a partial vacuum in any sealed container such as a canning jar.