Difference between revisions of "Lard"
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==WWII Rationing== | ==WWII Rationing== | ||
| − | In Britain during WWII, [[rationing]] meant that butter was unavailable for many and lard (which keeps well even at room temperature) started to be used in its place. Lard seasoned with a little salt and pepper and spread on bread (effectively a lard [[sandwich]]) was a staple meal for many during rationing. Lard featured in many WWII propaganda posters aimed at helping wartime families subsist on the small rations available at the time. | + | In [[Britain]] during WWII, [[rationing]] meant that butter was unavailable for many and lard (which keeps well even at room temperature) started to be used in its place. Lard seasoned with a little salt and pepper and spread on bread (effectively a lard [[sandwich]]) was a staple meal for many during rationing. Lard featured in many WWII propaganda posters aimed at helping wartime families subsist on the small rations available at the time. |
==Traditional Recipes== | ==Traditional Recipes== | ||
| − | Although lard was originally used as an oil for the frying of other foods, over the years many recipes have been created using lard as an ingredient. Traditional British delicacies made from lard include lard soup, dripping and beetroot sandwiches, [[Lancashire]] lardy cakes and "lardy bombers", pastry cases filled with seasoned lard and deep fried. | + | Although lard was originally used as an oil for the frying of other foods, over the years many recipes have been created using lard as an ingredient. Traditional British delicacies made from lard include lard [[soup]], dripping and beetroot sandwiches, [[Lancashire]] lardy cakes and "lardy bombers", pastry cases filled with seasoned lard and deep fried. |
==Links== | ==Links== | ||
Revision as of 20:45, April 29, 2007
Lard is the fat of a pig, or other animal such as a cow, melted and strained from the tissue whilst cooking. Once cooled, it is pale white in color and solid. It is sold in blocks similar to butter. It is alternatively known as "dripping" in some parts of Britain.
WWII Rationing
In Britain during WWII, rationing meant that butter was unavailable for many and lard (which keeps well even at room temperature) started to be used in its place. Lard seasoned with a little salt and pepper and spread on bread (effectively a lard sandwich) was a staple meal for many during rationing. Lard featured in many WWII propaganda posters aimed at helping wartime families subsist on the small rations available at the time.
Traditional Recipes
Although lard was originally used as an oil for the frying of other foods, over the years many recipes have been created using lard as an ingredient. Traditional British delicacies made from lard include lard soup, dripping and beetroot sandwiches, Lancashire lardy cakes and "lardy bombers", pastry cases filled with seasoned lard and deep fried.
Links
http://www.foodandwine.com/articles/lard-the-new-health-food