Difference between revisions of "Close-grown crops"
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(New page: '''Close-grown crops''' are crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax. ==References== [http://www.nrcs.usda.gov/technical/NRI/1997/s...) |
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==References== | ==References== | ||
[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] <br>{{USDA Terms}} | [http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] <br>{{USDA Terms}} | ||
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Revision as of 01:51, November 13, 2007
Close-grown crops are crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax.