Difference between revisions of "Close-grown crops"
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| − | '''Close-grown crops''' are crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax. | + | {{stub}} |
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| + | '''Close-grown crops''' are - according to the [[USDA]] terminology - ''"crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology]List of USDA terminology</ref>'' | ||
==References== | ==References== | ||
| − | + | <references /> | |
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[[Category:Agriculture]] | [[Category:Agriculture]] | ||
{{USDA_Terms}} | {{USDA_Terms}} | ||
Revision as of 13:04, December 19, 2008
Close-grown crops are - according to the USDA terminology - "crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax."[1]
References
- ↑ List of USDA terminologyList of USDA terminology