Difference between revisions of "Close-grown crops"
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'''Close-grown crops''' are - according to the [[USDA]] terminology - ''"crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology]List of USDA terminology</ref>'' | '''Close-grown crops''' are - according to the [[USDA]] terminology - ''"crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology]List of USDA terminology</ref>'' | ||
==References== | ==References== | ||
Revision as of 22:47, December 14, 2009
Close-grown crops are - according to the USDA terminology - "crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax."[1]
References
- ↑ List of USDA terminologyList of USDA terminology