Difference between revisions of "Erodibility index"
Jump to navigation
Jump to search
BRichtigen (talk | contribs) (stub & source) |
(remove deleted template) |
||
| Line 1: | Line 1: | ||
| − | + | The '''Erodibility index''' (EI) - according to the [[USDA]] terminology - ''"is a numerical expression of the potential of a soil to [[erode]], considering the physical and chemical properties of the soil and climatic conditions where it is located. The higher the index, the greater the investment needed to maintain the sustainability of the soil resource base if intensively cropped. EI scores above 8 are equated to highly erodible land."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology]</ref>'' | |
| − | |||
| − | '''Erodibility index''' (EI) - according to the [[USDA]] terminology - ''"is a numerical expression of the potential of a soil to [[erode]], considering the physical and chemical properties of the soil and climatic conditions where it is located. The higher the index, the greater the investment needed to maintain the sustainability of the soil resource base if intensively cropped. EI scores above 8 are equated to highly erodible land."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology]</ref>'' | ||
==References== | ==References== | ||
<references /> | <references /> | ||
[[Category:Agriculture]] | [[Category:Agriculture]] | ||
{{USDA_Terms}} | {{USDA_Terms}} | ||
Revision as of 22:51, December 14, 2009
The Erodibility index (EI) - according to the USDA terminology - "is a numerical expression of the potential of a soil to erode, considering the physical and chemical properties of the soil and climatic conditions where it is located. The higher the index, the greater the investment needed to maintain the sustainability of the soil resource base if intensively cropped. EI scores above 8 are equated to highly erodible land."[1]
References