Difference between revisions of "Beef"
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(removed: "Beef burguers and Beef Jerky (Jerky made of beef) are both made of beef." I honestly didn't know that.) |
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| − | Beef is the [[meat]] of [[ | + | [[Image:Beef.gif|thumb|right|300px|A raw slice of prime rib]] |
| + | '''Beef''' is the [[meat]] of [[cattle]]. The word 'beef' is related to the French word ''bœuf'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. Roast beef, especially in the form of a [[Sunday roast]], is the national dish of [[England]]. | ||
| − | + | == Cuts of beef == | |
| + | * Chunk | ||
| + | * Shank | ||
| + | * Brisket | ||
| + | * Rib | ||
| + | * Short Plate | ||
| + | * Loin | ||
| + | * Flank | ||
| + | * Round | ||
| + | |||
| + | == See also == | ||
| + | *[[Beef Stroganoff]] | ||
| + | |||
| + | [[Category:Meat]] | ||
Latest revision as of 23:30, June 27, 2016
Beef is the meat of cattle. The word 'beef' is related to the French word bœuf which became part of the English language during the Norman Conquest. Roast beef, especially in the form of a Sunday roast, is the national dish of England.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round