Difference between revisions of "Cooking"
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== Dietary/cooking practices of atheists == | == Dietary/cooking practices of atheists == | ||
| + | [[File:Food Science and Technology.jpg|thumbnail|250px|right|A [[food science]] laboratory]] | ||
| + | See: [[Dietary practices of atheists]] (Dietary habits of various irreligious regions) | ||
| − | + | === Atheism, culinary arts, food science, inspiration and innovation === | |
| − | + | ''See also:'' [[Atheism, food science, innovation and inspiration]] and [[Atheism, culinary arts, inspiration, innovation and food science]] | |
| − | + | The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref> | |
| − | + | Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]). | |
== See also == | == See also == | ||
[[Category:Cooking]] | [[Category:Cooking]] | ||
Revision as of 17:45, September 10, 2019
Cooking is the act of preparing food to be eaten. There are many different schools of cooking from Italian cooking which usually includes pasta to Asian cuisine which uses noodles and rice in a lot of dishes.
Cooking is a very social activity which has a long history.
Dietary/cooking practices of atheists
See: Dietary practices of atheists (Dietary habits of various irreligious regions)
Atheism, culinary arts, food science, inspiration and innovation
See also: Atheism, food science, innovation and inspiration and Atheism, culinary arts, inspiration, innovation and food science
The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".[1]
Despite the efforts of food scientists and chefs in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: Atheism, food science, innovation and inspiration).
See also
- ↑ Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.