Difference between revisions of "Peking duck"
Jump to navigation
Jump to search
Toby Chester (talk | contribs) |
(Already repeated above.) |
||
| Line 6: | Line 6: | ||
| l = Beijing roast duck | | l = Beijing roast duck | ||
| p = Běijīng kǎo yā | | p = Běijīng kǎo yā | ||
| − | | w = | + | | w = Pei-ching k`ao ya |
}} | }} | ||
'''Peking duck''' is a [[China|Chinese]] dish. | '''Peking duck''' is a [[China|Chinese]] dish. | ||
Latest revision as of 14:03, October 3, 2019
| Peking duck | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| |||||||||
| A plate of sliced Peking duck, with pancakes in a dish to the left | |||||||||
| Traditional Chinese | 北京烤鴨 | ||||||||
| Simplified Chinese | 北京烤鸭 | ||||||||
| Literal meaning | Beijing roast duck | ||||||||
| |||||||||
Peking duck is a Chinese dish.
It is sliced roasted duck, served with a plum sauce and thin pancakes. When it is eaten, the sauce is spread in the pancake, and some duck is put in. It is then eaten like a burrito.
Aside from it being a staple of Beijing cuisine, this dish can be found in overseas Chinese restaurants around the world.