Difference between revisions of "Pastry"
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[[Image:Homemade pastry.jpg|thumb|200px|right|Homemade [[raspberry]] jam pastries]] | [[Image:Homemade pastry.jpg|thumb|200px|right|Homemade [[raspberry]] jam pastries]] | ||
| − | '''Pastry''' is a form of baked [[dough]], usually used to hold filling, whether sweet (like an [[apple pie]]) or savory (like a | + | '''Pastry''' is a form of baked [[dough]], usually used to hold filling, whether sweet (like an [[apple pie]] or cherry pie) or savory (like a pork pie or chicken pot pie). |
As with most examples of the culinary arts, pastry is found in many forms, from a simple layer of dough used as described above, to elaborate versions using layering techniques to form a more sophisticated physical presentation, like [[danish]] pastries or [[baklava]]. | As with most examples of the culinary arts, pastry is found in many forms, from a simple layer of dough used as described above, to elaborate versions using layering techniques to form a more sophisticated physical presentation, like [[danish]] pastries or [[baklava]]. | ||
Latest revision as of 12:25, July 1, 2021
Homemade raspberry jam pastries
Pastry is a form of baked dough, usually used to hold filling, whether sweet (like an apple pie or cherry pie) or savory (like a pork pie or chicken pot pie).
As with most examples of the culinary arts, pastry is found in many forms, from a simple layer of dough used as described above, to elaborate versions using layering techniques to form a more sophisticated physical presentation, like danish pastries or baklava.
The word is also used to refer to the entire dish at times, as in "have a delightful home-made pastry".
