Difference between revisions of "Flash Pasteurization"
Jump to navigation
Jump to search
(New page: A pasteurization process which involves a high temperature, short-time treatment in which pourable products, such as juices, are heated for three to 15 seconds to a temperature that de...) |
|||
| Line 1: | Line 1: | ||
| − | A pasteurization process which involves a high temperature, short-time treatment in which pourable [[product]]s, such as juices, are heated for | + | A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms. |
| + | |||
| + | |||
| + | |||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
[[Category:United States Government Word Definitions]] | [[Category:United States Government Word Definitions]] | ||
Revision as of 03:53, November 16, 2007
A pasteurization process which involves a high temperature, short-time treatment in which pourable products, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.