Corn diet
This is an old revision of this page, as edited by Aschlafly (talk | contribs) at 07:06, April 5, 2023. It may differ significantly from current revision.
A corn diet seeks weight loss and better health by incorporating greater amounts of corn into one's daily diet. This approach recognizes corn as a miraculous food deserving of its praise as God's food by Aztecs and the many references to it in the King James Bible.
Benefits of corn:
- Corn has fewer carbohydrates than many alternatives (such as bread), and corn's carbohydrates also tend to have a slower release into the bloodstream compared with bread, potato, and cereal.[1]
- Corn is relatively low in calories and fat-free,[2] while containing some protein.
- Corn is among the cleanest from pesticides compared with other fruits and vegetables.[3]
References
((reflist))
- ↑ https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foods#:~:text=The%20glycemic%20index%20is%20a,glycemic%20index%20release%20glucose%20rapidly.
- ↑ https://blog.fitbit.com/why-corn-is-a-smart-carb/#:~:text=Corn%20Is%20the%20Good%20Kind,energy%20and%20feelings%20of%20fullness.
- ↑ https://www.cnn.com/2022/04/07/health/dirty-dozen-produce-2022-wellness/index.html