Atheism and culinary science

In terms of contemporary definitions of atheism, the Webster-Merriam Dictionary defines atheism in two ways: "1) a lack of belief or a strong disbelief in the existence of a god or any gods 2) a philosophical or religious position characterized by disbelief in the existence of a god or any gods." Oxford Dictionaries defines atheism as "Disbelief or lack of belief in the existence of God or gods." See: Definition of atheism

Culinary science is a blend of food science and culinary arts.

Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.

Atheism and culinary science

See also: Atheism and food science and Atheism, culinary arts, inspiration, innovation and food science

Despite the efforts of culinary scientists and chefs in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: Atheism and food science).